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BAIO Masterclass · Book 8
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F&B Profitability Masterclass
Turning F&B from a Cost Center into a Profit Engine
BAIO Hotel Consulting
178 pagesF&B
Book 8 · BAIO Masterclass Series
F&B Profitability Masterclass
Turning F&B from a Cost Center into a Profit Engine
Many hotels lose money in F&B because cost control is loose. This book provides a cost control framework, a menu engineering matrix, a supplier negotiation playbook, and outlet positioning strategies that attract outside guests.
What you'll get
- Food and beverage cost control framework
- Menu engineering matrix
- Supplier negotiation and rationalisation
- Outlet positioning for external guests
Price
One-time payment · Lifetime access
Rp 299.000
Includes the PDF and HTML edition for browser reading, free revision updates, and access to the BAIO reader discussion group.
Buy now- 178 pages PDF + HTML
- Free revision updates
- Reader discussion group access